Photo description:
JOHN WOODS / WINNIPEG FREE PRESS Nikki Melegrito, owner of Sugar Blooms and Cakes Cafe, and chef Sophon Chhin, owner of S Squared Patisserie, create desserts at Baon's Manila Nights event, Midnight In Paris, the first in their new dessert pop-up series at Sugar Blooms and Cakes Cafe, Sunday, April 23, 2017.
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