Photo description:
Mackray school turkey dinner-Qualico homes' Jordan Farber, Fairmont Executive chef Jeremy Langemann, Fairmont hotel General manager Michael Pye, back , serve up some dinner in the school gym. To serve 430 plates it took 50 turkeys, 220 pounds of potatoes, 80 litres of gravy, and 108 loafs of bread for the stuffing to do the job. Being served in photo is school TA Twyla Sparks, Kevin Villegas, 4, Flor Villegas, and Amanda Muskego.. OCTOBER 4, 2012 BORIS MINKEVICH / WINNIPEG FREE PRESS
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