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RUTH BONNEVILLE / WINNIPEG FREE PRESS

49.8 INTERSECTION - Springroll Queen piece on Roweliza Lulu - the Springroll Queen.  A year ago, Roweliza started marketing springrolls; in addition to pork and shrimp, she has a bunch of left-of-center flavours, too, including blueberry cheesecake, apple pie, bacon and jalopeno.  Lulu makes her rolls with her mom and two others in the Knox United Church Kitchen but will be moving to her own store next month.  
Photo of a variety of unique fillings - from bottom left -  Quinoa, Lozza Mozza (centre) jalepino and bacon (top left), strawberry cheesecake, pizza and shrimp.  

See Dave Sanderson story.  


July 20, 2017

Photo description:

RUTH BONNEVILLE / WINNIPEG FREE PRESS 49.8 INTERSECTION - Springroll Queen piece on Roweliza Lulu - the Springroll Queen. A year ago, Roweliza started marketing springrolls; in addition to pork and shrimp, she has a bunch of left-of-center flavours, too, including blueberry cheesecake, apple pie, bacon and jalopeno. Lulu makes her rolls with her mom and two others in the Knox United Church Kitchen but will be moving to her own store next month. Photo of a variety of unique fillings - from bottom left - Quinoa, Lozza Mozza (centre) jalepino and bacon (top left), strawberry cheesecake, pizza and shrimp. See Dave Sanderson story. July 20, 2017

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RUTH BONNEVILLE / WINNIPEG FREE PRESS

49.8 INTERSECTION - Springroll Queen piece on Roweliza Lulu - the Springroll Queen.  A year ago, Roweliza started marketing springrolls; in addition to pork and shrimp, she has a bunch of left-of-center flavours, too, including blueberry cheesecake, apple pie, bacon and jalopeno.  Lulu makes her rolls with her mom and two others in the Knox United Church Kitchen but will be moving to her own store next month.  
Photo of a variety of unique fillings - from bottom left -  Quinoa, Lozza Mozza (centre) jalepino and bacon (top left), strawberry cheesecake, pizza and shrimp.  

See Dave Sanderson story.  


July 20, 2017

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