Photo description:
Left to right-Tristan Foucault executive chef/partner holding Village Bay oystersHouse made Charcuterie w/ Pate de champagne, Richard Hanna general manager, with duck prosciutto, Hunter Sausage, Chicken liver mousse, Andouille sausage, Pepperoni, Goat prosciutto, Genoa Salami, Ostrich merguez, Venison, Pickled vegetables Andouille sausage, and Chris Gama chef de cuisine with Half Pints beer braised Oka stuffed Pork Chop w/ Crispy brussel sprouts and mashed potatoes from Peasant Cookery 100-283 Bannatyne Ave.- See Marions story July 13, 2011 (JOE BRYKSA / WINNIPEG FREE PRESS)
Order this photoOrder Form
Open Close Prints
High quality Winnipeg Free Press prints delivered right to your door!
5x7 Print
$15.00
8x10 Print
$17.00
8x12 Print
$18.00
11x14 Print
$23.00
16x20 Print
$33.00
16x24 Print
$35.00
20x24 Print
$40.00
