Photo description:

WAYNE GLOWACKI / WINNIPEG FREE PRESS At right, Andreas Ingenfeld, co-owner of Crusty Bun Bakery & Café and Josiah Grafe, the bakery’s head baker and apprentice baker who has to go to B.C. for the academic portion of the bakers apprenticeship program. They are with loaves of their signature Farmer’s Bread at the Crusty Bun Bakery & Café location 925 Headmaster Row. Murray McNeill story. Nov. 23 2017