Photo description:
WAYNE GLOWACKI / WINNIPEG FREE PRESS At right, Andreas Ingenfeld, co-owner of Crusty Bun Bakery & Café and Josiah Grafe, the bakerys head baker and apprentice baker who has to go to B.C. for the academic portion of the bakers apprenticeship program. They are holding loaves of their signature Farmers Bread at the Crusty Bun Bakery & Café location 925 Headmaster Row. Murray McNeill story. Nov. 23 2017
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