Photo description:

WAYNE GLOWACKI / WINNIPEG FREE PRESS Andreas Ingenfeld, co-owner of Crusty Bun Bakery & Café and Josiah Grafe, the bakery’s head baker and apprentice baker who has to go to B.C. for the academic portion of the bakers apprenticeship program. Josiah is holding a loaf of their signature Farmer’s Bread at the Crusty Bun Bakery & Café location 925 Headmaster Row. Murray McNeill story. Nov. 23 2017