Photo description:
WAYNE GLOWACKI / WINNIPEG FREE PRESS Food. Sarah Rehill in her kitchen with her Chocolate Dipped Macaroons at left, and Superfood Nutbark and some of the ingredients used. Wendy King Story Nov. 27 2017
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WAYNE GLOWACKI / WINNIPEG FREE PRESS Food. Sarah Rehill in her kitchen with her Chocolate Dipped Macaroons at left, and Superfood Nutbark and some of the ingredients used. Wendy King Story Nov. 27 2017