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JASON HALSTEAD / WINNIPEG FREE PRESS

Alex Loiselle (owner and director of operations), Erica Brunet (kitchen manager) and Deiwan Tang (baker) of La Belle Baguette show their chocolate baguette with white chocolte hummus at the Canadian Cancer Society’s second annual Everything Chocolate Event on Nov. 17, 2017 at the Hilton Winnipeg Airport Suites. (See Social Page)

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JASON HALSTEAD / WINNIPEG FREE PRESS Alex Loiselle (owner and director of operations), Erica Brunet (kitchen manager) and Deiwan Tang (baker) of La Belle Baguette show their chocolate baguette with white chocolte hummus at the Canadian Cancer Society’s second annual Everything Chocolate Event on Nov. 17, 2017 at the Hilton Winnipeg Airport Suites. (See Social Page)

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JASON HALSTEAD / WINNIPEG FREE PRESS

Alex Loiselle (owner and director of operations), Erica Brunet (kitchen manager) and Deiwan Tang (baker) of La Belle Baguette show their chocolate baguette with white chocolte hummus at the Canadian Cancer Society’s second annual Everything Chocolate Event on Nov. 17, 2017 at the Hilton Winnipeg Airport Suites. (See Social Page)

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