Photo description:
JOHN WOODS / WINNIPEG FREE PRESS Cured Albacore Tuna, mushroom, charred endive, black garlic, cauliflower and citrus at Scott Bagshaw's Passero at The Forks Sunday, January 21, 2018.
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JOHN WOODS / WINNIPEG FREE PRESS Cured Albacore Tuna, mushroom, charred endive, black garlic, cauliflower and citrus at Scott Bagshaw's Passero at The Forks Sunday, January 21, 2018.
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