Photo description:

RUTH BONNEVILLE / WINNIPEG FREE PRESS ENTERTAINMENT FEATURE: RAW ALMOND (annual pop-up restaurant located on the Red River at the Forks) Subject: Jen and Erin are trying out RAW: Almond, Winnipeg's hottest culinary event, for a column Jen is writing for Saturday, as well as for an episode of Bury the Lede. Photo of Ed Lam (yujiro) putting finishing touches on one of his dishes called - lamb pave (bamboo rice, sous-vide egg. napa cabbage, ikura, brood, truffle). One of a large selection of photos of restaurant. including outside, dining rooms, kitchen, chefs at work and Jen. Photo of chef Ed Lam of yujiro putting finishing touches on dishes in kitchen. See Jen Zoratti's column Jan 24, 2018