Photo description:
RUTH BONNEVILLE / WINNIPEG FREE PRESS ENTERTAINMENT FEATURE: RAW ALMOND (annual pop-up restaurant located on the Red River at the Forks) Subject: Jen and Erin are trying out RAW: Almond, Winnipeg's hottest culinary event, for a column Jen is writing for Saturday, as well as for an episode of Bury the Lede. Photo of one of Ed Lam's dish (yujiro) lamb pave (bamboo rice, sous-vide egg. napa cabbage, ikura, brood, truffle). One of a large selection of photos of restaurant. including outside, dining rooms, kitchen, chefs at work and Jen. See Jen Zoratti's column Jan 24, 2018
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