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TREVOR HAGAN / WINNIPEG FREE PRESS The symbiotic culture of bacteria and yeast, AKA scoby, used to distill kombucha. Daniel Pastuck, of Prism Kombucha, at FortWhyte Farms, Thursday, January 25, 2018.

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TREVOR HAGAN / WINNIPEG FREE PRESS The symbiotic culture of bacteria and yeast, AKA scoby, used to distill kombucha. Daniel Pastuck, of Prism Kombucha, at FortWhyte Farms, Thursday, January 25, 2018.

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