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MIKAELA MACKENZIE / WINNIPEG FREE PRESS Owner Suzanne Gessler feeds the sourdough starter with flour and water at Pennyloaf bakery in Winnipeg on Friday, July 13, 2018. 24hourproject Mikaela MacKenzie / Winnipeg Free Press 2018.

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MIKAELA MACKENZIE / WINNIPEG FREE PRESS Owner Suzanne Gessler feeds the sourdough starter with flour and water at Pennyloaf bakery in Winnipeg on Friday, July 13, 2018. 24hourproject Mikaela MacKenzie / Winnipeg Free Press 2018.

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