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JOHN JOHNSTON / WINNIPEG FREE PRESS  Social Page for Sept. 24th, 2012  Boys and Girls Club – Caboto Centre  The Winnipeg Boys and Girls Club brought together some of Winnipeg’s finest chefs to prepare an outstanding meal for their 2nd annual 100 Mile Dinner at the Caboto Center. The funds raised go  to operate 10 community based clubs and numerous youth development programs that provide a safe alternative to the streets in the evening and after school hours. Their 11th club, Carpathia, is scheduled to open this month.  (L-R) Michael Schafer (Sydney’s at the Forks/Rudy’s Eat and Drink) Head Chef Luc Jean (Red River College), Norman Pastorin, (The Grove Pub and Restaurant), Alexander Svenne (Bistro 7 1/4), Adam Donnelly (Segovia Tapas Bar and Restaurant), Ken Brown (CEO and President – Winnipeg Boys and Girls Club), Ben Kramer (Diversity Food Services), Mandel Hitzer (deer + almond) and Tristan Foucalt (Peasant Cookery).

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JOHN JOHNSTON / WINNIPEG FREE PRESS Social Page for Sept. 24th, 2012 Boys and Girls Club – Caboto Centre The Winnipeg Boys and Girls Club brought together some of Winnipeg’s finest chefs to prepare an outstanding meal for their 2nd annual 100 Mile Dinner at the Caboto Center. The funds raised go to operate 10 community based clubs and numerous youth development programs that provide a safe alternative to the streets in the evening and after school hours. Their 11th club, Carpathia, is scheduled to open this month. (L-R) Michael Schafer (Sydney’s at the Forks/Rudy’s Eat and Drink) Head Chef Luc Jean (Red River College), Norman Pastorin, (The Grove Pub and Restaurant), Alexander Svenne (Bistro 7 1/4), Adam Donnelly (Segovia Tapas Bar and Restaurant), Ken Brown (CEO and President – Winnipeg Boys and Girls Club), Ben Kramer (Diversity Food Services), Mandel Hitzer (deer + almond) and Tristan Foucalt (Peasant Cookery).

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JOHN JOHNSTON / WINNIPEG FREE PRESS  Social Page for Sept. 24th, 2012  Boys and Girls Club – Caboto Centre  The Winnipeg Boys and Girls Club brought together some of Winnipeg’s finest chefs to prepare an outstanding meal for their 2nd annual 100 Mile Dinner at the Caboto Center. The funds raised go  to operate 10 community based clubs and numerous youth development programs that provide a safe alternative to the streets in the evening and after school hours. Their 11th club, Carpathia, is scheduled to open this month.  (L-R) Michael Schafer (Sydney’s at the Forks/Rudy’s Eat and Drink) Head Chef Luc Jean (Red River College), Norman Pastorin, (The Grove Pub and Restaurant), Alexander Svenne (Bistro 7 1/4), Adam Donnelly (Segovia Tapas Bar and Restaurant), Ken Brown (CEO and President – Winnipeg Boys and Girls Club), Ben Kramer (Diversity Food Services), Mandel Hitzer (deer + almond) and Tristan Foucalt (Peasant Cookery).

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