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JASON HALSTEAD / WINNIPEG FREE PRESS

Fairmont Winnipeg executive chef Tim Palmer and staff work the charcola grill at a food station at Main Street Project's annual fundraising benefit dinner Bringin' it in from the Streets on March 16, 2019 at the Fairmont Winnipeg. (See Social Page)

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JASON HALSTEAD / WINNIPEG FREE PRESS Fairmont Winnipeg executive chef Tim Palmer and staff work the charcola grill at a food station at Main Street Project's annual fundraising benefit dinner Bringin' it in from the Streets on March 16, 2019 at the Fairmont Winnipeg. (See Social Page)

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