Photo description:
RUTH BONNEVILLE / WINNIPEG FREE PRESS Resto review - Beaurivage Authentic Lebanese Cuisine. 788 Corydon Ave Set dinner menu with 3 options, light, supreme or extravaganza all prepared by Chef George Chamaa. Photos of various dishes from lunch and dinner menu. Double appetizer plate. Hummus, a blend of tahini and lemon, topped with parsley and served with pita wedges and Rosettes, cauliflower steamed and golden fried with tahini sauce. Stuffed grape leaves. Rice, onion, tomato, mild special spices flambeed in garlic and mint sauce. Topped with tahini sauce. Kibbi Balls. A Lebanese delicacy, fresh eye of round minced 3 times, mixed with burgle wheat, onion and mild spices. Filled with ground sirloin, onion and mild spices, served with house salad. Tabbouleh Salad. Authentic Lebanese blend of parsley, fresh mint, green onions, tomatoes, burgle wheat chopped fine and mixed with fresh lemons and virgin olive oil. Served on a bed of romaine lettuce. Dessert, traditional Baklava served with Lebanese coffee. See review. June 24, 2019
Order this photoOrder Form
Open Close Prints
High quality Winnipeg Free Press prints delivered right to your door!
5x7 Print
$15.00
8x10 Print
$17.00
8x12 Print
$18.00
11x14 Print
$23.00
16x20 Print
$33.00
16x24 Print
$35.00
20x24 Print
$40.00