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MIKAELA MACKENZIE / WINNIPEG FREE PRESS Kofta made with Bump beef and plant product at the RRCs Culinary Research and Innovation Centre in Winnipeg on Tuesday, Jan. 14, 2020. For Martin Cash story. Winnipeg Free Press 2019.
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MIKAELA MACKENZIE / WINNIPEG FREE PRESS Kofta made with Bump beef and plant product at the RRCs Culinary Research and Innovation Centre in Winnipeg on Tuesday, Jan. 14, 2020. For Martin Cash story. Winnipeg Free Press 2019.
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