Photo description:
RUTH BONNEVILLE / WINNIPEG FREE PRESS Sunday Special - Prairie's Edge Restaurant in Kildonan Park. Photo: Coffee braised lamb shank, parsnip puree, date mustard, coffee lamb juice. Prairie's Edge Restaurant in Kildonan Park including chefs, special dishes, decor, cocktails, inside and outside the restaurant that is right next to the Kildonan Park skating pond. Chefs Grant Danyluk and Adam Mysak (dark hair) who grew up together in Riverbend and are now making a name for themselves at Prairie's Edge restaurant in Kildonan Park. Publication: Sunday special two-page spread, Jan. 19 Reporter: Declan Schroeder Jan 16th, 2020
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