![SHANNON VANRAES / WINNIPEG FREE PRESS
Sam Basset pours mushroom gravy over roasted cauliflower at The Roost Social Club on Wednesday, January 29, 2020. The restaurant features a primarily plant-based menu full of vegan and vegetarian dishes.](https://wfpquantum.s3.amazonaws.com/images/photostore/large/28987130.jpg)
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SHANNON VANRAES / WINNIPEG FREE PRESS Sam Basset pours mushroom gravy over roasted cauliflower at The Roost Social Club on Wednesday, January 29, 2020. The restaurant features a primarily plant-based menu full of vegan and vegetarian dishes.
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![SHANNON VANRAES / WINNIPEG FREE PRESS
Sam Basset pours mushroom gravy over roasted cauliflower at The Roost Social Club on Wednesday, January 29, 2020. The restaurant features a primarily plant-based menu full of vegan and vegetarian dishes.](https://wfpquantum.s3.amazonaws.com/images/photostore/large/28987130.jpg)
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