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SHANNON VANRAES / WINNIPEG FREE PRESS Sam Basset grabs ingredients out of a cooler at The Roost Social Club on Wednesday, January 29, 2020. The restaurant features a primarily plant-based menu full of vegan and vegetarian dishes.
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SHANNON VANRAES / WINNIPEG FREE PRESS Sam Basset grabs ingredients out of a cooler at The Roost Social Club on Wednesday, January 29, 2020. The restaurant features a primarily plant-based menu full of vegan and vegetarian dishes.
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