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MIKAELA MACKENZIE / WINNIPEG FREE PRESS

The Gemignani (spicy Italian) comes out of the oven, ready to be topped with fresh greens and prosciutto, at Tommy's Pizzeria in Winnipeg on Tuesday, March 10, 2020. 
Winnipeg Free Press 2019.

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MIKAELA MACKENZIE / WINNIPEG FREE PRESS The Gemignani (spicy Italian) comes out of the oven, ready to be topped with fresh greens and prosciutto, at Tommy's Pizzeria in Winnipeg on Tuesday, March 10, 2020. Winnipeg Free Press 2019.

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