Photo description:
Dr. Lloyd Axworthy, president and vice-chancellor at UWinnipeg, and Winnipeg Technical College president John Bobbette make some chinese dumplings at a news conference. The program, named Restaurant and Food Services Entrepreneurship Diploma, was announced today at the Assiniboine Park Conservatory. It combines Winnipeg Technical Colleges Culinary Arts & Design Program and the Business and Economics Bachelor of Business Administration program at The University of Winnipeg. Student chef Yin Niu and instructor Louis Rodriguez in middle. Feb 26, 2013 BORIS MINKEVICH / WINNIPEG FREE PRESS
