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JESSE BOILY / WINNIPEG FREE PRESS The kimchi fried rice with 2 pieces of chicken and fried egg at Red Foot Kitchen on Monday. Monday, Sept. 28, 2020. Reporter: Alison Gillmor
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JESSE BOILY / WINNIPEG FREE PRESS The kimchi fried rice with 2 pieces of chicken and fried egg at Red Foot Kitchen on Monday. Monday, Sept. 28, 2020. Reporter: Alison Gillmor