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JESSE BOILY / WINNIPEG FREE PRESS The buratta con crostini at Little Nana's Kitchen on Friday. Ignacio said that the pizza dough is made in house. Friday, Oct. 2, 2020. Reporter: Alison Gillmor
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JESSE BOILY / WINNIPEG FREE PRESS The buratta con crostini at Little Nana's Kitchen on Friday. Ignacio said that the pizza dough is made in house. Friday, Oct. 2, 2020. Reporter: Alison Gillmor
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