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RUTH BONNEVILLE / WINNIPEG FREE PRESS MONEY MATTERS Description: Crystal LeMasurier This week's is about the support programs available to workers and small business owners as the province deals with the second wave. Crystal LeMasurier has been laid off since the pandemic's start and only recently returned to her job, part-time, as a chef in training at Diversity Food Services but still collects EI. She says the programs, while helpful, can be confusing and some people miss out on support. Photos of her in the kitchen at Diversity Foods at the U of W and in the hall of the U of W next to cafe. Joel Schlesinger Nov 25th, 2020