Photo description:
Alix Billinkoff, Manish Kaushal, James Fehr, and Hayley Johnston Are University of Manitoba business students taking part in the Stu Clark Investment Competition being held at the Faimont Hotel. The competition has brought students from around the globe and the winner earns a berth in the prestigious Venture Labs Investment Competition held at the University of Texas. The U of Manitoba team, Prairie Food Innovation, has developed a gluten free pizza crust. 130321 March 21, 2013 Mike Deal / Winnipeg Free Press
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