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(L-r) Sutthiporn Mekha-Aphirak and Salilla Kulwirottama from the Sasin Graduate Institute of Business Administration of Chulalongkorn University in Bangkok, Thailand meet Alix Billinkoff, James Fehr, Manish Kaushal, and Hayley Johnston who are University of Manitoba business students taking part in the Stu Clark Investment Competition being held at the Faimont Hotel. The competition has brought students from around the globe and the winner earns a berth in the prestigious Venture Labs Investment Competition held at the University of Texas. The U of Manitoba team, Prairie Food Innovation, has developed a gluten free pizza crust while the team from Thailand is called LeLux and manufactures silver jewelry. 130321 March 21, 2013 Mike Deal / Winnipeg Free Press