Photo description:
RUTH BONNEVILLE / WINNIPEG FREE PRESS Ent - Red River Culinary Arts Photo of first year students working in Cold Kitchen, Garde Manger under the instruction of Norman Patorin. Feature on Culinary Arts program at Red River to see how students have been faring during the pandemic and how the school has adjusted its curriculum in light of the state of the restaurant industry and not being able to run Janes Restaurant (a fine dining training kitchen for students) until recently. Place: Red River College Culinary Arts building Eva Wasney story. March 31, 2021
