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RUTH BONNEVILLE / WINNIPEG FREE PRESS 

Ent - Red River Culinary Arts

Photo of Culinary Arts Professional Baking Instructor,  Chantalle Noschese (centre) with students, Valerie Boeringa (left) and Corrina Avila (right, taller). 

Feature on Culinary Arts program at Red River to see how students have been faring during the pandemic and how the school has adjusted its curriculum in light of the state of the restaurant industry and not being able to run Jane’s Restaurant (a fine dining training kitchen for students) until recently.

Place: Red River College Culinary Arts building


Eva Wasney story. 


March 31,  2021

Photo description:

RUTH BONNEVILLE / WINNIPEG FREE PRESS Ent - Red River Culinary Arts Photo of Culinary Arts Professional Baking Instructor, Chantalle Noschese (centre) with students, Valerie Boeringa (left) and Corrina Avila (right, taller). Feature on Culinary Arts program at Red River to see how students have been faring during the pandemic and how the school has adjusted its curriculum in light of the state of the restaurant industry and not being able to run Jane’s Restaurant (a fine dining training kitchen for students) until recently. Place: Red River College Culinary Arts building Eva Wasney story. March 31, 2021

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