Photo description:
RUTH BONNEVILLE / WINNIPEG FREE PRESS Ent - Red River Culinary Arts Photo of Janes lunch special prepared by 2nd year students. (Pork Tenderloin with scallops, roasted corn puree and grilled asparagus). Names of family: Lylah Erkau (mom), Charlotte (18yrs, right) and Mikayla (16yrs, left). Feature on Culinary Arts program at Red River to see how students have been faring during the pandemic and how the school has adjusted its curriculum in light of the state of the restaurant industry and not being able to run Janes Restaurant (a fine dining training kitchen for students) until recently. Place: Janes fine dining restaurant which is part of Red River College Culinary Arts program. Eva Wasney story. March 31, 2021
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