Photo description:
MIKE DEAL / WINNIPEG FREE PRESS Head chef, Keith Csabak makes guacamole in the kitchen. The Beer Cantina is a Mexican-inspired food stand offering food made with local ingredients to patrons of the patio. Local chef Keith Csabak is leading the endeavour and there will be more cooks in the kitchen during regular pop-ups. This is a step up from the food truck they partnered with last year. 210504 - Tuesday, May 04, 2021.
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