Photo description:
MIKE DEAL / WINNIPEG FREE PRESS Head chef, Keith Csabak puts the finishing touches on the four tacos that the Beer Can has on the menu right now; from left, The prairie amber quinoa taco, the roasted chicken and refried bean taco, the crispy pork and grilled pineapple salsa taco and the breaded pickerel cheek taco. The Beer Cantina is a Mexican-inspired food stand offering food made with local ingredients to patrons of the patio. Local chef Keith Csabak is leading the endeavour and there will be more cooks in the kitchen during regular pop-ups. This is a step up from the food truck they partnered with last year. 210504 - Tuesday, May 04, 2021.
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