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JESSICA LEE / WINNIPEG FREE PRESS

A chef plates sunflower-oil-poached chicken breasts for the Free Press Fall Supper at Whitetail Meadow on October 17, 2021.

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JESSICA LEE / WINNIPEG FREE PRESS A chef plates sunflower-oil-poached chicken breasts for the Free Press Fall Supper at Whitetail Meadow on October 17, 2021.

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