Photo description:
MIKAELA MACKENZIE / WINNIPEG FREE PRESS Dr. Sijo Joseph shows some of the cookies in the study in front of the Richardson Centre for Functional Foods and Nutraceuticals in Winnipeg on Wednesday, Dec. 8, 2021. They are conducting a nutritional study using breakfast cookies made from oats containing beta-glucan, and will be looking at whether beta-glucan from oats has any effect on blood pressure. For Sabrina story. Winnipeg Free Press 2021.
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