Photo description:
Brandon Sun 27032014 Manitoba Institute of Culinary Arts students prepare roast quail with peach and pecan conserve stuffing and Cointreau chocolate sauce during the Assiniboine Community College Legacy Gala Dinner at the north hill campus on Thursday evening. Students in both the culinary arts program and the Hotel and Restaurant Management program put on the annual dinner which raises money for the ACC Foundation which in turn provides ACC students with scholarships, awards and bursaries. (Tim Smith/Brandon Sun)
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