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Mohammad Haider and Lubna Usmani making Gulab Jamun for Islamic Culture Day which takes place Sunday at the Grand Mosque, Friday, May 24, 2013. The dish is similar to a timbit, and is served soaked in a syrup. (TREVOR HAGAN/WINNIPEG FREE PRESS)

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Mohammad Haider and Lubna Usmani making Gulab Jamun for Islamic Culture Day which takes place Sunday at the Grand Mosque, Friday, May 24, 2013. The dish is similar to a timbit, and is served soaked in a syrup. (TREVOR HAGAN/WINNIPEG FREE PRESS)

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