Photo description:
MIKAELA MACKENZIE / WINNIPEG FREE PRESS Free Press editor Paul Samyn (right) presents Harvest Manitoba president and CEO Vince Barletta with a donation of the proceeds from the inaugural Free Press Fall Supper. The event, held in October, was tied to an editorial project produced by the arts and life department which followed the production of local ingredients, such as chicken, cheese, mushrooms and beets, from start to finish. Chef Matty Neufeld used the ingredients that were profiled by the reporters to create the entre for the fall supper. All proceeds from the event were donated to Harvest Manitoba. Standup. Winnipeg Free Press 2021.
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