![MIKE DEAL / WINNIPEG FREE PRESS
Russ Meier, owner of the Donut House, 500 Selkirk Avenue, which has been around in one form or another - OK, mostly round - for 75 years, this year.
Doughnuts are their bread and butter, but they also turn out German-style breads, pies and cookies, which they distribute to various grocery chains, thru-out the city. People come far and wide for their jambusters, too, a Winnipeg delicacy.
220913 - Tuesday, September 13, 2022.](https://wfpquantum.s3.amazonaws.com/images/photostore/large/40036571.jpg)
Photo description:
MIKE DEAL / WINNIPEG FREE PRESS Russ Meier, owner of the Donut House, 500 Selkirk Avenue, which has been around in one form or another - OK, mostly round - for 75 years, this year. Doughnuts are their bread and butter, but they also turn out German-style breads, pies and cookies, which they distribute to various grocery chains, thru-out the city. People come far and wide for their jambusters, too, a Winnipeg delicacy. 220913 - Tuesday, September 13, 2022.
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![MIKE DEAL / WINNIPEG FREE PRESS
Russ Meier, owner of the Donut House, 500 Selkirk Avenue, which has been around in one form or another - OK, mostly round - for 75 years, this year.
Doughnuts are their bread and butter, but they also turn out German-style breads, pies and cookies, which they distribute to various grocery chains, thru-out the city. People come far and wide for their jambusters, too, a Winnipeg delicacy.
220913 - Tuesday, September 13, 2022.](https://wfpquantum.s3.amazonaws.com/images/photostore/large/40036571.jpg)
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