Photo description:
MIKE DEAL / WINNIPEG FREE PRESS Baker, Peter Souter, rolls out a very long sheet of dough in preparation for making some apple strudels, while Bakery Foreman, Thuan Nguyen, puts the pie crust tops on some pies. Russ Meier, owner of the Donut House, 500 Selkirk Avenue, which has been around in one form or another - OK, mostly round - for 75 years, this year. 220913 - Tuesday, September 13, 2022.
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