Photo description:
RUTH BONNEVILLE / WINNIPEG FREE PRESS ENT - Manoomin Photo of Head chef Jennifer Ballantyne finishing their specialty, Bannock taco recipe. Subject: The Manoomin restaurant recently opened inside the Wyndham Garden hotel operated by Long Plain First Nation. The restaurant, which translates to wild rice, features a menu of Indigenous inspired dishes and local ingredients created by head chef Jennifer Ballantyne. Head chef Jennifer Ballantyne and general manager Morgan Beaudry and the story behind their menu items like, Bannock taco recipe and fried bannock fritter dessert. Eva Wasney Nov 24th, 2022
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