Photo description:
RUTH BONNEVILLE / WINNIPEG FREE PRESS ENT - foraging Table full of foraged plants and items she has made from them: From left: spruce tips in brown sugar, balsam poplar in sunflower oil, wild balm stems, cold infusion dandelion petals with cleaver, nettles, ground ivy and plantain, plantain. Story: Wendy Pearce has been foraging in the Interlake area for more than 10 years. During the warmer months she lives off the land as much as she can, gathering fruit, vegetables and berries to sustain her and her family. Pearce is currently working on her book, a chronological foraging guide for southern Manitoba, where she shares her foraging techniques as well as how to make full use of what you have forage. For Pearce, being a forager is about fostering community, not competition. AV Kitching June 6th, 2023
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