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BROOK JONES / WINNIPEG FREE PRESS
Ichiban Japanese Steakhouse chef Edwin Delacruz prepares to toss the egg to Hailey Foster at the local restaurant in Winnipeg, Man., Wednesday, Sept. 6, 2023. The art of Teppanyaki or iron cooking has been a Japanese tradition for more than 5,000. years. The Japanese steakhouse at 185 Carlton Street is celebrating its 50th anniversary.

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BROOK JONES / WINNIPEG FREE PRESS Ichiban Japanese Steakhouse chef Edwin Delacruz prepares to toss the egg to Hailey Foster at the local restaurant in Winnipeg, Man., Wednesday, Sept. 6, 2023. The art of Teppanyaki or iron cooking has been a Japanese tradition for more than 5,000. years. The Japanese steakhouse at 185 Carlton Street is celebrating its 50th anniversary.

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