Photo description:
BORIS MINKEVICH / WINNIPEG FREE PRESS 070312 Berkshire pork food page. Craig Gunther with warm skewers with fennel, leeks, garlic, and blood orange, and a Fort Garry Ale dipping sauce, Barbara O'hara with mini veitnamese pork burger with liver pater, fresh cilantro and a garlic aolie, Alexander Svenne with his 36 hour slow cooked pulled pork with Fort Garry Ale BBQ sauce.
Order this photoOrder Form
Open Close Prints
High quality Winnipeg Free Press prints delivered right to your door!
5x7 Print
$15.00
8x10 Print
$17.00
8x12 Print
$18.00
11x14 Print
$23.00
16x20 Print
$33.00
16x24 Print
$35.00
20x24 Print
$40.00