![MIKE DEAL / WINNIPEG FREE PRESS
In a kitchen at the Fort Garry Hotel Tuesday afternoon while Rosanna Marziale, a Michelin-starred chef from Italy is in town for the soon to open high-end-ish eatery, Vida Cucina Italia.
La Pizza al Contrario
Buffalo mozzarella, San Marzano tomato, basil pesto, crostini, olive oil, sea salt.
See Ben Sigurdson story
230829 - Tuesday, August 29, 2023.](https://wfpquantum.s3.amazonaws.com/images/photostore/large/40203380.jpg)
Photo description:
MIKE DEAL / WINNIPEG FREE PRESS In a kitchen at the Fort Garry Hotel Tuesday afternoon while Rosanna Marziale, a Michelin-starred chef from Italy is in town for the soon to open high-end-ish eatery, Vida Cucina Italia. La Pizza al Contrario Buffalo mozzarella, San Marzano tomato, basil pesto, crostini, olive oil, sea salt. See Ben Sigurdson story 230829 - Tuesday, August 29, 2023.
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![MIKE DEAL / WINNIPEG FREE PRESS
In a kitchen at the Fort Garry Hotel Tuesday afternoon while Rosanna Marziale, a Michelin-starred chef from Italy is in town for the soon to open high-end-ish eatery, Vida Cucina Italia.
La Pizza al Contrario
Buffalo mozzarella, San Marzano tomato, basil pesto, crostini, olive oil, sea salt.
See Ben Sigurdson story
230829 - Tuesday, August 29, 2023.](https://wfpquantum.s3.amazonaws.com/images/photostore/large/40203380.jpg)
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