Photo description:
MIKE DEAL / WINNIPEG FREE PRESS In a kitchen at the Fort Garry Hotel Tuesday afternoon while Rosanna Marziale, a Michelin-starred chef from Italy is in town for the soon to open high-end-ish eatery, Vida Cucina Italia. Working with sous chef Oleksandr “Sasha” Bohdan (right), and owner/manager, Ida Albo (left). La Pizza al Contrario Buffalo mozzarella, San Marzano tomato, basil pesto, crostini, olive oil, sea salt. See Ben Sigurdson story 230829 - Tuesday, August 29, 2023.
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