Photo description:

MIKE DEAL / WINNIPEG FREE PRESS In a kitchen at the Fort Garry Hotel Tuesday afternoon while Rosanna Marziale, a Michelin-starred chef from Italy is in town for the soon to open high-end-ish eatery, Vida Cucina Italia. Semifreddo Zuccotto Colorato con Mousse al Cioccolato Bianco e Pistacchio See Ben Sigurdson story 230829 - Tuesday, August 29, 2023.