Photo description:
Dish: Gosht Hyderabad. Boneless lamb cooked with a combination of mince lamb and special blend of spices in hadrabadi style. Director Manjit Bedi and director/chef Jitender Kumar run The Great Maharaja East Indian Restaurant Ltd. at 510 Sargent Ave., which opened April 6, 2013. Saturday, July 20, 2013. (JESSICA BURTNICK/WINNIPEG FREE PRESS)
Order this photoOrder Form
Open Close Prints
High quality Winnipeg Free Press prints delivered right to your door!
5x7 Print
$15.00
8x10 Print
$17.00
8x12 Print
$18.00
11x14 Print
$23.00
16x20 Print
$33.00
16x24 Print
$35.00
20x24 Print
$40.00