Photo description:
Dish: Maharaja mix kebab platter. Chicken tikka, lamb seekh kebab, boti kebab and tangrdi kebab, tiger prawns served on hot sizzler. Director Manjit Bedi and director/chef Jitender Kumar run The Great Maharaja East Indian Restaurant Ltd. at 510 Sargent Ave., which opened April 6, 2013. Saturday, July 20, 2013. (JESSICA BURTNICK/WINNIPEG FREE PRESS)
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