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The owner of Komfort Kitchen, Derek Woychyshyn, says the restaurant has experienced about a 20 per cent increase in its daily average, with about 170 to 180 customers frequenting each day. (Abiola Odutola/The Brandon Sun)
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The owner of Komfort Kitchen, Derek Woychyshyn, says the restaurant has experienced about a 20 per cent increase in its daily average, with about 170 to 180 customers frequenting each day. (Abiola Odutola/The Brandon Sun)
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